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Oat Milk

Oat Milk

20 mins
6 servings
72 kcal per serving

Ingredients

  • Quaker Rolled or Jumbo Oats 110g
  • Fresh or filtered water 1.4l
  • Grapeseed oil 1 tbsp
  • sugar, or the equivalent of whatever sweetener you use 1 tbsp
  • ‘Optional extra’, a few drops of vanilla flavour 1 pinch

Preparation

  1. Add the oats and 1 cup of the water to a blender and blend fast for a couple of minutes then add the rest of ingredients and blend for a further 5 minutes
  2. Stain through a net/muslin cloth then pour into a glass bottle with a good secure lid and place in fridge

Each time you use your oat milk you will have to shake it first as it settles

Storage Instructions
Keep in a closed bottle in the fridge

How long it keeps for
Up to 3 days

Suggested 6 servings of 250ml each

Traditional Rolled Oats
Made with Traditional Rolled Oats View product