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Orange and Cranberry Porridge

Orange and Cranberry Porridge

10 mins
1 serving
300 kcal per serving

Ingredients

  • Quaker Oats 40g
  • Semi skimmed milk and water mixed 300ml
  • Orange Juice 40ml
  • Dried cranberries 20g

Preparation

  1. Mix 40g of oats with the milk and water in a saucepan and bring to the boil.
  2. Slowly mix in the orange juice.
  3. Simmer for 5 minutes.
  4. Remove from heat and transfer to bowl – top with dried cranberries.
Quaker Gluten Free Traditional Wholegrain Oats
Made with Quaker Gluten Free Traditional Wholegrain Oats View product