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Peach and Cinnamon Porridge

Peach and Cinnamon Porridge

10 mins
1 serving
312 kcal per serving

Ingredients

  • Quaker Oats 40g
  • Semi skimmed milk or water 300ml
  • Peach, chopped 1/2
  • Cinnamon 1 tsp

Preparation

  1. Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  2. Simmer for 5 minutes.
  3. Remove from heat and transfer to bowl.
  4. Top with the peaches and sprinkle over the cinnamon.
Quaker Gluten Free Traditional Wholegrain Oats
Made with Quaker Gluten Free Traditional Wholegrain Oats View product