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Pear and Cinnamon Porridge

Pear and Cinnamon Porridge

10 mins
1 serving
344 kcal per serving

Ingredients

  • Quaker Oats 40g
  • Semi skimmed milk or water 300ml
  • Fresh pear, chopped 1
  • Cinnamon 1 tsp

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with the chopped pear.
  • Sprinkle over the cinnamon.
Quaker Gluten Free Traditional Wholegrain Oats
Made with Quaker Gluten Free Traditional Wholegrain Oats View product