Raspberry and Oat Snack Balls

Preparation

1. Prep the toasted oats by spreading a thin layer on an ungreased baking sheet.
2. Pop in the oven at 180oC for 10 minutes until they turn and have a strong, nutty aroma.
3. Stirring occasionally to prevent scorching and ensure even toasting.
4. Take the oats out of the oven and leave to cool.
5. Put all ingredients in a blender (apart from rolling oats) in a processor and pulse until smooth.
6. Roll into balls (about 14) and roll in toasted oats for coating.

Storage instructions
Store in an airtight container in the fridge.

How long they keep for:
5 days

Note: If you can't find Moringa powder you can substitute it for Matcha powder.