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Raspberry and Yoghurt Porridge

Raspberry and Yoghurt Porridge

10 mins
1 serving
326 kcal per serving

Ingredients

  • Quaker Oats 40g
  • Semi skimmed milk or water 300ml
  • Low fat yoghurt 50g
  • Raspberries 30g

Preparation

  1. Mix 40g of oats with the milk or water in a saucepan
  2. Bring to the boil
  3. Simmer for 5 minutes
  4. Remove from heat and transfer to bowl
  5. Top with the raspberries and yoghurt.
Quaker Gluten Free Traditional Wholegrain Oats
Made with Quaker Gluten Free Traditional Wholegrain Oats View product