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Salted Popcorn and Honey

10 mins
1 serving
384 kcal per serving

Ingredients

  • Quaker Oats 40g 
  • Semi Skimmed Milk 300ml
  • Salted Popcorn 15g
  • Honey 1 teaspoon

Preparation

  • Mix 40g of oats with 300ml of milk or water and bring to the boil.
  • Simmer until oats are thick and creamy.
  • Drizzle a teaspoon of honey across the oats.
  • Top with salted popcorn for a delicious crunch.
Traditional Rolled Oats
Made with Traditional Rolled Oats View product