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Cinnamon

Tinned Pineapple and Cinnamon

12 mins
1 serving
324 kcal per serving

Ingredients

  • Quaker Oats 40g
  • Semi skimmed milk or water 300ml
  • Tinned Pineapple 50g
  • Sprinkle of cinnamon
 

 

Preparation

  1. Mix 40g of oats with 300ml of milk or water and bring to the boil.
  2. Simmer for 5 minutes until oats are thick and creamy.
  3. Place 50g of pineapple chunks on top of the oats.
  4. To finish, sprinkle with cinnamon for full flavour.
Traditional Rolled Oats
Made with Traditional Rolled Oats View product