QUAKER_-Apple-&-Blueberry-Paper-Pot

Oat So Simple Apple & Blueberry Pot

Looking for your daily fix of oats? Enjoy our deliciously fruity and creamy Apple & Blueberry flavour in a convenient pot format.

Nutritional Information Grams % of RI*
Nutritional Information Per pot prepared: % of RI*
Calories 895kJ/212kcal 11%*
Fat 3.1g 4%*
Sugars 12g 13%*
Salt 0.26g 4%*

 

Nutritional Claims Per 100g Per 57g (%*)
grammage 100g 57g
Energy 1569kJ 895kJ
kcal 372kcal 212kcal (11%*)
Fat
of which Saturates 1.1g 0.6g (3%*)
Carbohydrate 65g 36g
of which Sugars 22g 12g (13%*)
Fibre 6.4g 3.7g
Protein 15g 8.3g

 

This pack contains 1 serving.
* RI - reference intake of an average adult (8400 kJ / 2000 Kcal)

Quaker Rolled Oats (61%), Skimmed Milk Powder, Sugar, Natural Flavouring, Anitcaking Agent (Calcium Phosphate).

For allergens, see ingredients in bold.

Also may contain Wheat, Barley, Soya.

Good Morning!
Only 2 mins to perfect porridge

  1. Gently mix dry ingredients with a spoon
  2. Add boiling water up to the line on the inside of the pot (170ml)
  3. Stir thoroughly straight away, and continue to stir for about 15-30 seconds
  4. Place lid back on pot and leave to stand for a further minute
  5. Stir again, and enjoy Product not suitable for microwaving.

Product may be hot to hold.

  • 100% Wholegrain
  • Helps lower cholesterol for a healthy heart
  • Sustainabily grown british oats
  • Donating millions of bowls to school breakfast clubs

Feed your fire inside with our taste inspiration

Growth

Sustainably grown british oats

Our Traditional and Oat So Simple oats are grown on British farms, keeping 'food miles' down to a minimum. Our growers are passionate about sustainability so we've partnered with sustainable farming charity LEAF.
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Heart Health

Quaker Oats are a source of Beta-Glucan - a soluble fibe that helps lower cholesterol for a healthy heart.
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Children

Feeding the future

Since 2009 we've partnered with the charity Magic Breakfast to donate millions of bowls of Quaker to school children who need them.
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