apricot, cinnamon, apples and pumpkin seeds porridge

Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

  • 10 mins
  • 1 serving
  • 386 kcal per serving

Ingredients

    • Gluten free Quaker oats 40g
    • Semi skimmed milk or water 240ml
    • Apricots, chopped 20g
    • Red Apple, chopped 1/2
    • Cinnamon 1 tsp
    • Pumpkin seeds 1 tsp

Preparation

  • Mix 40g of gluten free oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 4 minutes.
  • Remove from heat and transfer to bowl.
  • Top with chopped apricots, cinnamon, apple and pumpkin seeds.
apricot, cinnamon, apples and pumpkin seeds porridge
Gluten Free Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

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