Apricot, Raspberry & Oat Snack Bites

Preparation

• Preheat oven to 175°C; lightly coat an 8 x 8-inch baking pan with nonstick spray.
• In a bowl, toss together the oats, dried fruit, sugar, coconut, almonds, salt, and cinnamon. Set aside.
• In a second bowl blend together the maple syrup, olive oil, almond butter, milk, and vanilla.
• Pour maple mixture over the oat mixture and stir until completely coated.
• Pour mixture into prepared pan and press firmly.
• Bake for 20 to 25 minutes or until beginning to brown and turn bubbly.
• Remove from oven, let stand for 10 minutes, then cut while still warm.
• Let cool completely before removing from the pan. Store in airtight container.

Storage instructions
Store in an airtight container.

How long they keep for:
5 days