- Quaker Gluten Free Oats 270g
Black coffee (espresso, brewed or instant)
Dark chocolate chips
Sliced almonds, toasted, finely chopped
- Place oats and chia seeds in large bowl. Whisk to combine.
- Add almond butter, coffee, 60ml water, honey and extracts. Stir until ingredients are combined.
- Stir in chocolate chips and add water 60ml at a time until mixture holds shape.
- Shape into 24 balls. Roll lightly in almonds.
- Refrigerate until firm.
- Store leftovers in refrigerator.