Follow our recipe to make a quick, low fat, high protein porridge made with Quaker protein oats, cinnamon & peaches.

Creamy Peach Protein Porridge

  • 5 mins
  • 1 serving
  • 79 kcal per serving

Ingredients

  • Quaker Protein Oats original 1 sachet
  • natural low fat yoghurt 125g
  • skimmed milk 190ml
  • cinnamon ¼ tsp
  • vanilla extract ¼ tsp
  • almonds, chopped 10
  • Medium peach, chopped 1/2

Preparation

  • Tip water into a small non-stick pan and stir in sachet of porridge oats. Simmer for 2 ½ minutes or until milk is absorbed. (If cooking in microwave, 2 ½ minutes on high)
  • If the consistency is too thick, stir in a little more water.
  • Stir in the cinnamon, vanilla, and the yoghurt (save a spoonful for later).
  • Transfer into a bowl, dollop on the last of the yoghurt.
  • Top with the chopped peach and almonds.


  • How long it keeps for
    Eat immediately
Follow our recipe to make a quick, low fat, high protein porridge made with Quaker protein oats, cinnamon & peaches.
Protein Porridge View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

DISCOVER THE HEALTH FACTS