bowl of Quaker oats porridge with strawberries and yogurt in a bowl

Gluten Free
Strawberry and Yoghurt
Porridge

  • 10 mins
  • 1 serving
  • 270 kcal per serving

Ingredients

    • Gluten Free Quaker Oats 40g
    • Water 240ml
    • Low fat Greek yoghurt 150g
    • Chopped strawberries 30g

Preparation

  • Mix the oats and water together in a saucepan and bring to the boil.
  • Simmer for 4 minutes.
  • Remove from heat and combine with the yoghurt and strawberries.
  • Mix well and serve.
bowl of Quaker oats porridge with strawberries and yogurt in a bowl
Gluten Free Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

DISCOVER THE HEALTH FACTS